Nigella sativa (Black Cumin Seed)

Nigella sativa is an annual flowering botanical reaching approximately 20–30 cm (7.9–11.8 in) in height. It bears finely divided linear foliage and delicate pale blue to white flowers composed of five to ten petals. The fruit forms a large, inflated capsule consisting of multiple united follicles, each containing numerous small black seeds traditionally used in culinary and medicinal systems.

Parts Used in Formulation

• Seed Oil (cold-pressed)
• Seed Extract

Phytochemical Profile

Functional Applications

Scalp

Thymoquinone exhibits antioxidant and anti-inflammatory properties that support follicular environment balance.

May assist in reducing oxidative stress that contributes to scalp irritation.

Supports microenvironment conditions associated with density preservation.

Hair Fiber

Provides emollient reinforcement through essential fatty acids.

Contributes to cuticle smoothing and surface lubrication.

Skin

Demonstrates documented anti-inflammatory and antimicrobial activity.

Supports angiogenesis and fibroblast activity associated with collagen maintenance.

Offers antioxidant protection against environmental stressors.

Nails

Exhibits antifungal and antimicrobial properties.
Supports keratin integrity in brittle or discolored nail structures.

Oral Care (Traditional Use)

Historically associated with antimicrobial activity in dental care traditions, including support for plaque balance and gum integrity.

Traditional Lineage

Revered across North Africa, the Middle East, and South Asia for culinary and restorative applications. Extensively documented in traditional medical systems for its broad-spectrum botanical activity.

Sensory Profile

Medium weight
Distinct warm, spiced aromatic character
Moderate absorption rate
Deep amber tone

Stability & Compatibility

Moderate oxidative stability
High-performance when combined with antioxidant-rich carrier botanicals
Complements lipid-dominant structural oils

Formulations That Contain Nigella sativa